ingredients: pasteurized cow milk, salt, enzymes, and calcium chloride
Any cheesemonger with taste has a loud affinity for Carr Valley’s Bread Cheese. Inspired by the grilling cheese of Finland, Bread Cheese is best when cubed and warm. I throw mine in a cast iron. And then I’ll have it with whatever’s on hand - roasted vegetables, honey, on an egg sandwich. Weighs ~6oz each
Any cheesemonger with taste has a loud affinity for Carr Valley’s Bread Cheese. Inspired by the grilling cheese of Finland, Bread Cheese is best when cubed and warm. I throw mine in a cast iron. And then I’ll have it with whatever’s on hand - roasted vegetables, honey, on an egg sandwich. Weighs ~6oz each
ingredients: pasteurized cow milk, salt, enzymes, and calcium chloride