Coppinger
When I was tasting through the Fancy Food Show this past year, I was hoping to find some exciting cheeses from France. I didn't. It turns out, the best morbier is made by Sequatchie Cove Creamery in Tennessee. The vegetable ash rind in the middle is sophisticated and while it doesn't effect flavor, it does add style, which is important!
When I was tasting through the Fancy Food Show this past year, I was hoping to find some exciting cheeses from France. I didn't. It turns out, the best morbier is made by Sequatchie Cove Creamery in Tennessee. The vegetable ash rind in the middle is sophisticated and while it doesn't effect flavor, it does add style, which is important!
When I was tasting through the Fancy Food Show this past year, I was hoping to find some exciting cheeses from France. I didn't. It turns out, the best morbier is made by Sequatchie Cove Creamery in Tennessee. The vegetable ash rind in the middle is sophisticated and while it doesn't effect flavor, it does add style, which is important!
ingredients: unpasteurized cow’s milk, salt, rennet, cultures, vegetable ash