A very ubiquitous cheese, and for good reason! La Tur is a rich and oozy triple creme, with a thin delicate rind and a kind of spoonable vibe. Made with cow’s milk, sheep’s milk, goat’s milk, and cream, La Tur is a great balance of supple and salty, with very little structural integrity the riper it gets. Each one is ~8 ounces
A very ubiquitous cheese, and for good reason! La Tur is a rich and oozy triple creme, with a thin delicate rind and a kind of spoonable vibe. Made with cow’s milk, sheep’s milk, goat’s milk, and cream, La Tur is a great balance of supple and salty, with very little structural integrity the riper it gets. Each one is ~8 ounces
Ingredients: cow’s milk, sheep’s milk, goat’s milk (all pasteurized), cream, salt, rennet
