A perfectly made vegetable ash ripened cheese from cheesemaker Veronica Pedrazza at Blakesville Creamery in Wisconsin. The texture is velvety without being dry, the cream line is luscious but also stable, the rind is thin and delicate. Made with pasteurized goat’s milk
*This is a soft cheese, and may experience some melting in transit during the summer months
A perfectly made vegetable ash ripened cheese from cheesemaker Veronica Pedrazza at Blakesville Creamery in Wisconsin. The texture is velvety without being dry, the cream line is luscious but also stable, the rind is thin and delicate. Made with pasteurized goat’s milk
*This is a soft cheese, and may experience some melting in transit during the summer months
Ingredients: pasteurized goat’s milk, cultures, rennet, sea salt
