I consider Mad River to be my “work horse blue”. It does equally well on a dessert cheese course as it does crumbled over steak or salad (or a steak salad…). Missing that piquant, spicy note that turns most blue cheese haters off from the style, Mad River Blue is more chocolatey, rich, and balanced.
I consider Mad River to be my “work horse blue”. It does equally well on a dessert cheese course as it does crumbled over steak or salad (or a steak salad…). Missing that piquant, spicy note that turns most blue cheese haters off from the style, Mad River Blue is more chocolatey, rich, and balanced.
ingredients: pasteurized cow’s milk, rennet, cultures, salt
