Morcella
A real celebration of spring! Morcella comes to us from Shepherd’s Way Farms in Minnesota and is made with pasteurized sheep milk from their herd. The cheese is creamy, yogurty, and bright, and is studded with locally harvested morel mushrooms. Only available from April to July, so grab some while it’s here!
A real celebration of spring! Morcella comes to us from Shepherd’s Way Farms in Minnesota and is made with pasteurized sheep milk from their herd. The cheese is creamy, yogurty, and bright, and is studded with locally harvested morel mushrooms. Only available from April to July, so grab some while it’s here!
A real celebration of spring! Morcella comes to us from Shepherd’s Way Farms in Minnesota and is made with pasteurized sheep milk from their herd. The cheese is creamy, yogurty, and bright, and is studded with locally harvested morel mushrooms. Only available from April to July, so grab some while it’s here!