Shepsog
From Grafton Village Cheese Company in Vermont, each wheel of Shepsog Reserve is loaded with notes of fresh grass and earthy goodness. Made with thermized cow and sheep milk, and aged for ~12 months, this cheese is craggy and full of flavor, with a dense and toothsome texture
From Grafton Village Cheese Company in Vermont, each wheel of Shepsog Reserve is loaded with notes of fresh grass and earthy goodness. Made with thermized cow and sheep milk, and aged for ~12 months, this cheese is craggy and full of flavor, with a dense and toothsome texture
From Grafton Village Cheese Company in Vermont, each wheel of Shepsog Reserve is loaded with notes of fresh grass and earthy goodness. Made with thermized cow and sheep milk, and aged for ~12 months, this cheese is craggy and full of flavor, with a dense and toothsome texture