Bright orange rind, fluffly almost marshmellow like paste, bouncy texture. The Rosso di Langa Grande is a cheese I tasted once several years ago, never forgot about, but then couldn’t it find it again because it was mislabeled the first time I tried it. Then, two summers ago at the Fancy Food Show, I saw it at the Alta Langa booth and immediately knew it was her.
Bright orange rind, fluffly almost marshmellow like paste, bouncy texture. The Rosso di Langa Grande is a cheese I tasted once several years ago, never forgot about, but then couldn’t it find it again because it was mislabeled the first time I tried it. Then, two summers ago at the Fancy Food Show, I saw it at the Alta Langa booth and immediately knew it was her.
Ingredients: pasteurized cow’s milk, sheep’s milk, salt, rennet, annatto
